Butter Chicken Curry Paste
Packaged product Måltider og disketter Geeta’s
Butter Chicken Curry Paste contains 228 kcal per 100 g. A serving, 40 g (40 g) provides about 91 kcal.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for måltider og disketter (median 3,1 g)
- Fiber3,8 gbelow the median for måltider og disketter (median 3,9 g)
- Sugars8,7 gin the top quarter of måltider og disketter (median 4,6 g)
- Fat17 gabove the median for måltider og disketter (median 11,1 g)
- Saturated fat0,9 gbelow the median for måltider og disketter (median 2 g)
- Sodium1.180 mgbelow the median for måltider og disketter (median 1.920 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Geeta’s
- Barcode
- 5021185833783
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Karrypastaer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
MIT CURRY an BEURRE CONSOMMER DE PRÉFÉRENCE AVANT FIN: 15:46 mes) Fein gehackte 250 bis 300g 9-300g de égumes quide 20g de noix tter zum ine Handvoll poignée de ng Geeta's e Pate de W. reiten/ égétarien/ vec des Vegetarian Society APPROVED KIDD LBD Zubereitung / Préparation : • Die Zweibelwürfel im Öl anbraten/Faire revenir les oignons en dés dans l'huile jusqu'à obtenir une coloration dorée. Hähnchen/Panir/Gemüse nach Belieben hinzufügen und ebenfalls anbraten/Ajouter le poulet, le paneer et les légumes de votre choix, puis faire cuire jusqu'à ce qu'ils soient bien saisis. • Die Paste einrühren und 1 bis 2 Minuten kochen lassen / Incorporer la pâte et laisser cuire pendant 1 à 2 minutes. 100ml Wasser hinzufügen und 5 bis 10 Minuten köcheln lassen /Ajouter 100ml d'eau et laisser mijoter pendant 5 à 10 minutes. 100ml Sahne sowie die gemahlenen Cashewnüsse hinzufügen und 5 Minuten köcheln lassen /Ajouter les 100ml de crème fraîche et les noix de cajou broyées et laisser mijoter pendant 5 minutes. Mit Butterscheiben und frisch gehacktem Koriander garnieren/Garnir de beurre en lamelles et de coriandre fraîchement hachée. OMATENMARK, KNOBLAUCHPÜREE, INGWERPÜREE, ZUCKER, SALZ, KREUZKÜMMELPULVER, CHILIPULVER, SÄUREREGULATOR: ESSIGSÄURE, ROCKNETE BOCKSHORNKLEEBLÄTTER, SCHWARZES PFEFFERPULVER, IENTS: PURÉE DE POIVRONS ROUGES, HUILE DE COLZA, CONCENTRE RE, SUCRE, SEL, CORIANDRE GRILLÉE EN POUDRE, CUMIN GRILLÉ EN ACIDITÉ: ACIDE ACÉTIQUE, POUDRE DE CARDAMOME VERTE, FARINE RE NOIR EN POUDRE, RÉGULATEUR D'ACIDITÉ: ACIDE CITRIQUE. RODUIT DANS UNE USINE QUI UTILISE AUSSI DES NOIX. OGIKER OHNE ZUSATZ VON FARBSTOFFEN, AROMEN VÉGÉTARIENS VÉGÉTALIENS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SPECIALLY SELECTED Thai Red Curry Paste Made in Co Specially Selected | 229 | 1,6 g | 5,1 g | 21,3 g |
| Korma spice paste Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
| Pâte Korma doux Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
| Pâte de curry Idbio | 230 | 1,5 g | 6,7 g | 21,3 g |
| Sharwoods Tandoori paste Sharwood's | 231 | 3,5 g | 14,5 g | 16,5 g |
| Vindaloo Curry Paste Rajah | 222 | 4 g | 11 g | 18 g |
| Tandoori Paste Sharwood's | 236 | 3 g | 14,9 g | 16,2 g |
| Organic Balti Curry Paste Geo Organics | 215 | 2,8 g | 7,5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry Paste?
100 g of Butter Chicken Curry Paste has 228 kcal. Serving, 40 g (40 g): about 91 kcal.
How much protein is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 3,1 g).
How many carbs are in Butter Chicken Curry Paste?
Butter Chicken Curry Paste has 17 g of total carbohydrates per 100 g, including 3,8 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 17 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Butter Chicken Curry Paste?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021185833783. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.