Pate de coing
Packaged product Mælk og æg Emily
Pate de coing contains 288 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 61 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of mælk og æg (median 0,4 g)
- Fiber4,1 gin the top quarter of mælk og æg (median 3 g)
- Sugars61 gin the top quarter of mælk og æg (median 54,6 g)
- Fat0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Sodium8 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emily
- Barcode
- 8426073516019
- Quantity
- 240 g
- Category
- Quince cheeses
- Packaging
- fr:barquette-plastique-transparente
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coing (58%), sucre et citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Membrillo sin gluten ecológico Santa Teresa | 288 | 0,7 g | 68 g | 1,2 g |
| Membrillo Emily Foods | 288 | 0,5 g | 69 g | 0,5 g |
| Dulce de membrillo MERCADONA | 288 | 0,4 g | 69 g | 0,4 g |
| Quice paste with orange Emily | 286 | 0,5 g | 69 g | 0,5 g |
| Pâte de Coing Paiarrop | 285 | 0,3 g | 69,1 g | 0,1 g |
| Dulce De Membrillo Hacendado | 284 | 0,3 g | 70,1 g | 0,1 g |
| Membrillo bonÀrea | 278 | 0,3 g | 63,9 g | 0,2 g |
| Dulce de Membrillo Hacendado | 304 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de coing?
100 g of Pate de coing has 288 kcal.
How much protein is in Pate de coing?
Pate de coing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,4 g).
How many carbs are in Pate de coing?
Pate de coing has 69 g of total carbohydrates per 100 g, including 4,1 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de coing?
Pate de coing contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pate de coing?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426073516019. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.