Membrillo

Packaged product Mælk og æg bonÀrea

Membrillo contains 278 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Membrillo by bonÀrea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
0,3 gprotein
63,9 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber not reported
Total sugars L 59,8 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 0,7 %278kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for mælk og æg (median 0,4 g)
  • Sugars59,8 gabove the median for mælk og æg (median 54,6 g)
  • Fat0,2 gabove the median for mælk og æg (median 0,1 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonÀrea
Barcode
8413585024132
Category
Quince cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dulce De Membrillo Hacendado 284 0,3 g 70,1 g 0,1 g
Pâte de Coing Paiarrop 285 0,3 g 69,1 g 0,1 g
Codonyat Ametller Origen 271 0,4 g 66 g 0,1 g
Quice paste with orange Emily 286 0,5 g 69 g 0,5 g
Carne de membrillo artesana sin colesterol sin gluten envase 250 g Emily 270 0,5 g 67 g 0,5 g
Pâte de coing Emily 270 0,5 g 67 g 0,5 g
Membrillo sin gluten ecológico Santa Teresa 288 0,7 g 68 g 1,2 g
Pate de coing Emily 288 0,5 g 69 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Membrillo?

100 g of Membrillo has 278 kcal.

How much protein is in Membrillo?

Membrillo contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,4 g).

How many carbs are in Membrillo?

Membrillo has 63,9 g of total carbohydrates per 100 g, including 59,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Membrillo?

Membrillo contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Membrillo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585024132. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.