Pâte d'arachide
Packaged product Mælk og æg PCD
Pâte d'arachide contains 634 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 3.400 mg | 148 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 25 g)
- Sugars5,4 gbelow the median for mælk og æg (median 6,3 g)
- Fat53 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat8 gabove the median for mælk og æg (median 8 g)
- Sodium3.400 mgin the top quarter of mælk og æg (median 233 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PCD
- Barcode
- 60327383
- Quantity
- 500 g
- Category
- Jordnøddesmør
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peaunt Butter Tesco | 634 | 26,6 g | 10,9 g | 52,4 g |
| Peanut Butter Grandessa | 634 | 28,5 g | 12 g | 51,3 g |
| Beurre de cacahuète Aro | 634 | 26,6 g | 8,5 g | 53 g |
| Smooth Peanut Butter The Foodie Market | 634 | 28,5 g | 12 g | 51,3 g |
| Peanut butter Marilussy's | 634 | 27 g | 8,5 g | 59 g |
| CREAMY Erdnussbutter M-Classic | 634 | 24 g | 12 g | 53 g |
| Peanut butter 0% startpro | 634 | 21 g | 16,4 g | 51,6 g |
| Pâte d'arachide/Peanut butter Dakatine | 634 | 30,2 g | 6,1 g | 52,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte d'arachide?
100 g of Pâte d'arachide has 634 kcal.
How much protein is in Pâte d'arachide?
Pâte d'arachide contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Pâte d'arachide?
Pâte d'arachide has 26,6 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte d'arachide?
Pâte d'arachide contains 53 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pâte d'arachide?
100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 60327383. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.