Pâte croûte

Packaged product Kød Gast

Pâte croûte contains 289 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 19 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (289 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte croûte by Gast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
14 gprotein
13 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 20 g 26 %
Saturated fat L 9,8 g 49 %
Sodium L 800 mg 35 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,57 g 1 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 18 %Fat: 63 %289kcal / 100 g
  • Protein 19 %
  • Carbohydrates 18 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of kød (median 11 g)
  • Sugars0,7 gin the lowest quarter of kød (median 1,1 g)
  • Fat20 gabove the median for kød (median 18 g)
  • Saturated fat9,8 gin the top quarter of kød (median 7,5 g)
  • Sodium800 mgin the top quarter of kød (median 680 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gast
Barcode
3391380120233
Quantity
500 g
Category
Pâté in crust
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, gras de porc, eau, assaisonnement farce (fécule de pomme de terre, protéine de SOJA, épices, antioxydant E316, arôme, sel, armagnac modifié (armagnac, sel, arôme naturel de poivre), vin blanc (SULFITES), sel, foie de porc, blanc d'OEUF, PISTACHE, LACTOSE, dextrose, épices et aromates, antioxydant:E316, conservateur E250. Pâte : Farine de BLÉ, eau, BEURRE (matière grasse LAITIÈRE, colorant E160a), sel, OEUF. Gelée : gélatine alimentaire porcine, dextrose, sel, arômes, colorant E150a, gélifiant E407. Viande origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆgHvedemelSmør

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Mini Pâté en croûte Carrefour 288 11 g 25 g 15 g
Petits pâtés en croûte cocktail 4 recettes Michel Bolard 288 11 g 22 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte croûte?

100 g of Pâte croûte has 289 kcal.

Is Pâte croûte high in protein?

Pâte croûte contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 11 g).

How many carbs are in Pâte croûte?

Pâte croûte has 13 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte croûte?

Pâte croûte contains 20 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Pâte croûte?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3391380120233. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.