Pâté au jambon
Pâté au jambon contains 217 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,055 g | 0,1 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of kød (median 11 g)
- Fat18 gbelow the median for kød (median 21,7 g)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 7610011005876
- Quantity
- 115 g
- Category
- Pâté Formand
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 30%, eau, jambon 17% (viande de porc, sel de nitrité [sel de cuisine, conservateur {E 250}]), lard, couennes, viande de boeuf 6%, protéines de _lait_, sel nitrité (sel de cuisine, conservateur [E 250]), épices, stabilisant (E 452), sucre, dextrose, antioxydants (E 300, E 330), extraits de levure, gélatine (boeuf), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte basque Maritchu | 217 | 14,3 g | 2,4 g | 28,9 g |
| Bocadelia pollo con curry La Piara | 218 | 13 g | 2,6 g | 17 g |
| Gegrillte Geflügel Brühwurst Wiesenhof | 218 | 13 g | 1 g | 18 g |
| Paté de Atún Hacendado | 216 | 9,6 g | 5,8 g | 17,1 g |
| Chicken Pate Ovako | 219 | 9 g | 3 g | 19 g |
| Spicy Chicken Pate Ovako | 219 | 9 g | 3 g | 19 g |
| Pâté Boudin noir Les mets d’aimé | 219 | 11 g | 2,5 g | 18 g |
| Pate tuna and sun dried tomatos Rio Mare | 215 | 8 g | 7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté au jambon?
100 g of Pâté au jambon has 217 kcal.
Is Pâté au jambon high in protein?
Pâté au jambon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 11 g).
How many carbs are in Pâté au jambon?
Pâté au jambon has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté au jambon?
Pâté au jambon contains 18 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610011005876. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.