Paté

Packaged product Kød Argal

Paté contains 200 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 18 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 332 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté by Argal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
9 gprotein
5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Sodium L 680 mg 30 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 10 %Fat: 72 %200kcal / 100 g
  • Protein 18 %
  • Carbohydrates 10 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of kød (median 11 g)
  • Sugars1,1 gabove the median for kød (median 0,9 g)
  • Fat16 gin the lowest quarter of kød (median 29,5 g)
  • Saturated fat6 gin the lowest quarter of kød (median 11,1 g)
  • Sodium680 mgabove the median for kød (median 640 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argal
Barcode
8411814660090
Category
Porklever Pâtés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie de porc (26%), bacon, eau, farine de blé, sel, arômes, exhausteur de goût (E-621), stabilisants (E-451i, E-452ii), conservateurs (E-202, E-250) et antioxydant (E-330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Smooth Brussels Pâté Tesco Finest 209 9 g 5,8 g 16,5 g
Coarse Ardennes Pâté with Smoked Bacon Tesco 188 11 g 7,8 g 12,4 g
Paté al pedro ximenez con aceite de oliva virgen extra Hacendado 217 9,3 g 8,9 g 16 g
Fersk Leverpostei Original Orkla 223 9,6 g 3,4 g 19 g
Paté de hígado de cerdo Mina 177 6,9 g 7,3 g 13,4 g
Paté de hígado de cerdo MITECA ALIMENTACION SALUDABLE S.L.U. 177 6,9 g 7,3 g 13,4 g
Leverpostei Stabburet 225 10 g 3,6 g 19 g
Pate de higado de cerdo Mendi 175 8,5 g 5 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté?

100 g of Paté has 200 kcal.

How much protein is in Paté?

Paté contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 11 g).

How many carbs are in Paté?

Paté has 5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté?

Paté contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Paté?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411814660090. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.