Pate a tartiner

Packaged product Sweets og Desserter Malakoff

Pate a tartiner contains 542 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate a tartiner by Malakoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
6,7 gprotein
54 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 32 g 41 %
Saturated fat L 3,3 g 17 %
Sodium L 36 mg 2 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 51,2 g 102 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %542kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 6,3 g)
  • Sugars52 gabove the median for sweets og desserter (median 51 g)
  • Fat32 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sodium36 mgbelow the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malakoff
Barcode
3770002656464
Quantity
850 g
Category
Kakao og hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, chocolat en poudre 23% (sucre, poudre de cacao), graisse végétale (colza), noisettes 17%, lat écrémé en poudre g% émulshant lécthine de sa <1% , arôme <1% races éventuelles de gkten et atres ws à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødRapsfrøolie

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Crema al cacao con avellanas Alipende 542 3,5 g 60 g 31,5 g
Crema al cacao con avellanas Hiper Dino 542 3,5 g 60 g 31,5 g
Crema con nocciole 100% italiane e cacao BIOLOGICA Vivi Verde Bio 542 8,5 g 54 g 31 g
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Crema al cacao con avellanas 1 sabor Alimerka 542 3,5 g 60 g 31,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate a tartiner?

100 g of Pate a tartiner has 542 kcal.

How much protein is in Pate a tartiner?

Pate a tartiner contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in Pate a tartiner?

Pate a tartiner has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate a tartiner?

Pate a tartiner contains 32 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Pate a tartiner?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770002656464. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.