Pâte à sucre

Packaged product Sweets og Desserter Patisdecor

Pâte à sucre contains 440 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 15 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 397 kcal per 100 g across 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à sucre by Patisdecor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
0 gprotein
85,6 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 6,7 g 9 %
Saturated fat L 4,6 g 23 %
Sodium L 40 mg 2 %
Total carbohydrates L 85,6 g 31 %
Dietary fiber not reported
Total sugars L 83,2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 85 %Fat: 15 %440kcal / 100 g
  • Carbohydrates 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars83,2 gabove the median for sweets og desserter (median 82,8 g)
  • Fat6,7 gin the top quarter of sweets og desserter (median 5,2 g)
  • Saturated fat4,6 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 48 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patisdecor
Barcode
3700105232869
Quantity
100 g
Category
Fondants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
pâte à sucre Dr. Oetker 439 0 g 60 g 17 g
Pâte à sucre Patisdecor 454 0,13 g 62,4 g 23 g
Pure fodant le Pâtissier 425 4,8 g 42 g 25 g
pâte à biscuits au sucre en forme de licorne Pillsbury 423 3,8 g 61,5 g 17,3 g
Pâte à sucre goût vanille blanc Secret des chefs 457 0,027 g 84,9 g 13 g
Pâte à Sucre Rose Bonbon Pop 1KG Avodecor 411 0 g 88 g 6,4 g
Pâte à sucre Dr. Oetker 408 0 g 83 g 8 g
Pate à sucre Modecor 407 0 g 87 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à sucre?

100 g of Pâte à sucre has 440 kcal.

How much protein is in Pâte à sucre?

Pâte à sucre contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Pâte à sucre?

Pâte à sucre has 85,6 g of total carbohydrates per 100 g, including 83,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à sucre?

Pâte à sucre contains 6,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Pâte à sucre?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700105232869. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.