Pâte à sucre
Packaged product Sweets og Desserter Patisdecor
Pâte à sucre contains 454 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 45 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 397 kcal per 100 g across 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14,1 g | 70 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,2 g | |
| Added sugars L | 47,3 g | 95 % |
| Protein L | 0,13 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,13 gabove the median for sweets og desserter (median 0 g)
- Sugars47,2 gin the lowest quarter of sweets og desserter (median 82,8 g)
- Fat23 gin the top quarter of sweets og desserter (median 5,2 g)
- Saturated fat14,1 gin the top quarter of sweets og desserter (median 3,3 g)
- Sodium56 mgabove the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal0,029 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patisdecor
- Barcode
- 3700105226578
- Quantity
- 100 g
- Category
- Fondants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, beurre de cacao, amidon de riz, colorant E171, stabilisants E415-E414, colorant E172
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à sucre goût vanille blanc Secret des chefs | 457 | 0,027 g | 84,9 g | 13 g |
| Pâte à sucre Patisdecor | 440 | 0 g | 85,6 g | 6,7 g |
| pâte à sucre Dr. Oetker | 439 | 0 g | 60 g | 17 g |
| Pure fodant le Pâtissier | 425 | 4,8 g | 42 g | 25 g |
| pâte à biscuits au sucre en forme de licorne Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
| Pâte à Sucre Rose Bonbon Pop 1KG Avodecor | 411 | 0 g | 88 g | 6,4 g |
| Pâte de sésame sans sucre ajouté Shehrazad | 500 | 15 g | 50 g | 35 g |
| Pâte à sucre Dr. Oetker | 408 | 0 g | 83 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à sucre?
100 g of Pâte à sucre has 454 kcal.
How much protein is in Pâte à sucre?
Pâte à sucre contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).
How many carbs are in Pâte à sucre?
Pâte à sucre has 62,4 g of total carbohydrates per 100 g, including 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à sucre?
Pâte à sucre contains 23 g of fat per 100 g, of which 14,1 g is saturated (70 % of the Daily Value).
How much sodium is in Pâte à sucre?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700105226578. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.