Pâte à l'ail noir CHEF Pot de

Packaged product Suppe og saucer Chef

Pâte à l'ail noir CHEF Pot de contains 100 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à l'ail noir CHEF Pot de by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3 gprotein
19,2 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 3.960 mg 172 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 4,8 g 17 %
Total sugars L 12 g
Added sugars L 2 g 4 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 85 %Fat: 2 %100kcal / 100 g
  • Protein 13 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fiber4,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars12 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fat0,2 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium3.960 mgin the top quarter of suppe og saucer (median 350 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
8445290729545
Quantity
580 g
Category
Tenderisers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, ail noir en pâte (eau, ail noir 12%, sel, vinaigre d'alcool), arômes, sucre, sel, fibres d'agrumes, ail en poudre, acidifiant (acide ascorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à l'ail noir CHEF Pot de?

100 g of Pâte à l'ail noir CHEF Pot de has 100 kcal.

How much protein is in Pâte à l'ail noir CHEF Pot de?

Pâte à l'ail noir CHEF Pot de contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,5 g).

How many carbs are in Pâte à l'ail noir CHEF Pot de?

Pâte à l'ail noir CHEF Pot de has 19,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à l'ail noir CHEF Pot de?

Pâte à l'ail noir CHEF Pot de contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pâte à l'ail noir CHEF Pot de?

100 g contains 3.960 mg of sodium, 172 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290729545. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.