Pâte à l'ail noir CHEF Pot de
Packaged product Soups and Sauces Chef
Pâte à l'ail noir CHEF Pot de contains 100 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 7 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,960 mg | 172% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 12 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 85%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 0.5 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars12 gin the top quarter of soups and sauces (median 0.5 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium3,960 mgin the top quarter of soups and sauces (median 350 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 8445290729545
- Quantity
- 580 g
- Category
- Tenderisers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ail noir en pâte (eau, ail noir 12%, sel, vinaigre d'alcool), arômes, sucre, sel, fibres d'agrumes, ail en poudre, acidifiant (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte au poivre fermenté CHEF Pot de 580g Chef | 85 | 1 g | 17.2 g | 0.7 g |
| Pâte au citron CHEF Pot de 450 g Chef | 84 | 0.8 g | 18.5 g | 0.5 g |
| Concentré Liquide Légumes CHEF Bouteille de 1 L Chef | 82 | 2.7 g | 15.3 g | 0.5 g |
| Concentré Liquide Champignons CHEF Bouteille de Chef | 119 | 10.7 g | 18.3 g | 0.3 g |
| Arome MAGGI Maggi | 69 | 9.8 g | 6.5 g | 0.5 g |
| Concentré Liquide Volaille CHEF Bouteille de 1 L Chef | 55 | 4.7 g | 8.3 g | 0.2 g |
| Réduction de vin rouge et Porto CHEF - Pot de 580g Chef | 149 | 1.5 g | 33.6 g | 0.5 g |
| Fonds de Veau Naturel CHEF - Brique de 1L Chef | 51 | 10.5 g | 1.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290729545. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.