pastrami

Packaged product Sweets og Desserter mike mitchell's

Pastrami contains 112 kcal per 100 g.

Roughly 76 % of its calories come from protein, with 20 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
21 gprotein
1 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Sodium L 826 mg 36 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,049 g 0,1 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 4 %Fat: 20 %112kcal / 100 g
  • Protein 76 %
  • Carbohydrates 4 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Sodium826 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mike mitchell's
Barcode
28076124
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rinderbraten, gepökelt, gegart, mit Gewürzkruste 11/6253-01 Zutaten; Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zwiebel, Dextrose, Stabilisator Triphosphate, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten. Durchschnittliche %-RM** Nährwerte pro 100g pro 100g pro Portion %-RM** pro Portion* Energie 467 kJ 47 kJ 111 kcal 6% 11 kcal 1% Fett 2,5 g 4% 0,3g <1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pastrami?

100 g of pastrami has 112 kcal.

Is pastrami high in protein?

Pastrami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in pastrami?

Pastrami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pastrami?

Pastrami contains 2,5 g of fat per 100 g.

How much sodium is in pastrami?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28076124. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.