Пастет апетит
Пастет апетит contains 179 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 289 kcal per 100 g across 239 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of kød (median 12 g)
- Sugars1,1 gabove the median for kød (median 0,8 g)
- Fat15 gin the lowest quarter of kød (median 24,3 g)
- Saturated fat5,9 gin the lowest quarter of kød (median 9,2 g)
- Sodium640 mgbelow the median for kød (median 672 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baroni
- Barcode
- 20963804
- Category
- Pork Pâtés Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Свински бульон (вода, свинско месо), варена свинска мазнина, варено свинско месо, 18,57% свински черен дроб, механично отделено пилешко месо, царевично нишесте, бамбукови влакнини, лучено брашно, стабилизатор: трифосфати; консервант: натриев нитрит, овкусител: мононатриев глутамат; червен ферментирал ориз, трапезна сол, подправки.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de jamón cumbre iberica | 179 | 6,6 g | 22,4 g | 5,6 g |
| Magro de cerdo cocido felixia | 179 | 15 g | 0,3 g | 13 g |
| Pâté Compass | 179 | 8,1 g | 1,7 g | 16 g |
| Paté Ibérico Al Pimenton Vera Hacendado | 178 | 9,1 g | 3,7 g | 12,3 g |
| Tapa negra -50% grasa La Piara | 181 | 14 g | 3,2 g | 12 g |
| Paté de jamón Hacendado | 172 | 10,7 g | 4,2 g | 12,5 g |
| Paté de hígado de cerdo a la pimienta Eroski | 172 | 10 g | 3,9 g | 11 g |
| Pork Liver Pate Bucegi | 187 | 11 g | 4 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Пастет апетит?
100 g of Пастет апетит has 179 kcal.
How much protein is in Пастет апетит?
Пастет апетит contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 12 g).
How many carbs are in Пастет апетит?
Пастет апетит has 2,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Пастет апетит?
Пастет апетит contains 15 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Пастет апетит?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20963804. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.