Pasteis de bacalhau

Packaged product Fisk og skaldyr Picard

Pasteis de bacalhau contains 202 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 292 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteis de bacalhau by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
7,2 gprotein
19 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Sodium L 284 mg 12 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 37 %Fat: 49 %202kcal / 100 g
  • Protein 14 %
  • Carbohydrates 37 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for fisk og skaldyr (median 9,5 g)
  • Fiber2,2 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Sugars0,5 gbelow the median for fisk og skaldyr (median 0,9 g)
  • Fat11 gabove the median for fisk og skaldyr (median 9,8 g)
  • Sodium284 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160729241
Quantity
270 g
Category
Tilberedte varer af fisk
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre cuite 43,9% (pomme de terre, eau), morue dessalée qualité sans arête* 31,3% [chair et morceau de filet de cabillaud (poissons), sel], farine de blé (gluten), oeuf entier issu de poule élevée en plein air (liquide, pasteurisé), oignon, pomme de terre déshydratée 3,2% (pomme de terre, extrait de curcuma), huile de tournesol, eau, lait entier en poudre, persil, ail déshydraté, fibre de citron, sel, poivre blanc. *Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue. Produit élaboré dans un atelier qui utilise : crustacés.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelLøgSolsikkeolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteis de bacalhau?

100 g of Pasteis de bacalhau has 202 kcal.

How much protein is in Pasteis de bacalhau?

Pasteis de bacalhau contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 9,5 g).

How many carbs are in Pasteis de bacalhau?

Pasteis de bacalhau has 19 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteis de bacalhau?

Pasteis de bacalhau contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Pasteis de bacalhau?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160729241. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.