pastasaus
Packaged product Suppe og saucer Bio Nature
Pastasaus contains 124 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 7,6 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 41 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 1,8 g)
- Fiber2,6 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars7,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat6,3 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 1 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Nature
- Barcode
- 8719153024949
- Quantity
- 365 gram
- Category
- Pastasaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomaten uit concentraat*, 66% linzen* (rood), 12% ui, zonnebloemolie*, agavesiroop, 4% zeezout, verdikkingsmiddel xanthaangom, paprikapoeder*, basilicum*, 0,1% Thijm*, oregano*, water, *=biologisch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSalt
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|---|---|---|---|---|
| Sugo ai funghi Cascina Lia | 124 | 4,2 g | 4,6 g | 9,6 g |
| Sugo al pesce spada con melanzane e pistacchi I Toscanacci | 124 | 7,4 g | 2,9 g | 9,2 g |
| Carbonara Pasta Bake Dolmio | 124 | 1,2 g | 5,3 g | 11 g |
| Crema di peperoni e tartufo La Favorita Fish | 124 | 2 g | 3 g | 11 g |
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| Intenso pasta sauce creamy mascarpone & tomato Saclà | 125 | 2,3 g | 5,4 g | 10 g |
| Sugo pronto ai frutti di mare Pesceazzurro | 123 | 5,2 g | 4,1 g | 9,4 g |
| Sauce de legumes frais Michelis | 123 | 1,1 g | 9,1 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pastasaus?
100 g of pastasaus has 124 kcal.
How much protein is in pastasaus?
Pastasaus contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).
How many carbs are in pastasaus?
Pastasaus has 12 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pastasaus?
Pastasaus contains 6,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in pastasaus?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719153024949. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.