Carbonara Pasta Bake
Packaged product Suppe og saucer Dolmio
Carbonara Pasta Bake contains 124 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat11 gabove the median for suppe og saucer (median 5,1 g)
- Saturated fat3,2 gin the top quarter of suppe og saucer (median 1 g)
- Sodium320 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmio
- Barcode
- 4002359648267
- Category
- Pastasaucer
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, fresh cream (from milk) (4 6 modified maize starch, sugar, cheddar cheese (from milk 15% butter fat (from milk) (1,2%), natural flavouring (contains celery acidity regulator (lactic acid), palm fat, broth powder (sugar, flavouring, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), garlic, milk proteins, lactose, stabiliser (ranthan gum), salt, fat powder (palm fat , lactose, milk protein), spices, emulsifiers (polyphosphates, orthophosphates), antioxidant (rosemary extract), dolmio believes in the value of sharing a meal fogether, this enjoy this indulgent meal as part of a balanced weekly souce helps you diet, for healthy create a classic, recipe inspiration golden pasta bake, visit dolmio,com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieCremeSukkerHvidløgSaltMælkGærGlucosesirup
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|---|---|---|---|---|
| Sugo ai funghi Cascina Lia | 124 | 4,2 g | 4,6 g | 9,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara Pasta Bake?
100 g of Carbonara Pasta Bake has 124 kcal.
How much protein is in Carbonara Pasta Bake?
Carbonara Pasta Bake contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).
How many carbs are in Carbonara Pasta Bake?
Carbonara Pasta Bake has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara Pasta Bake?
Carbonara Pasta Bake contains 11 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Carbonara Pasta Bake?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359648267. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.