Pastasalat Basilikum

Packaged product Korn og pastaprodukter Chef Select

Pastasalat Basilikum contains 170 kcal per 100 g. A serving, 250 g (250 g) provides about 425 kcal.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (188 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastasalat Basilikum by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3,9 gprotein
22,6 gcarbohydrates
6,7 gfat
425kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 588 mg 26 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber not reported
Total sugars L 5,7 g
Added sugars L 3,2 g 6 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 36 %170kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of korn og pastaprodukter (median 5,1 g)
  • Sugars5,7 gin the top quarter of korn og pastaprodukter (median 2,9 g)
  • Fat6,7 gbelow the median for korn og pastaprodukter (median 9,8 g)
  • Saturated fat0,9 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Sodium588 mgin the top quarter of korn og pastaprodukter (median 386 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489242109
Quantity
250 g
Label serving
250 g
Category
Pastasalat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% Nudeln gegart (Trink - Nährwe wasser, _Hartweizengrieß_, Speisesalz), 15 % Tomaten, 9% Basilikumzubereitung Brennw (Basilikum, Rapsöl, Olivenöl, _Hartkäse_, Zucker, Speisesalz, Knoblauch, Säure - Fett regulator: Natriumcarbonate; Säuerungsmittel: Natriumascorbat), Paprika, davon ges Erbsen, Zucker, Rapsöl, Kräuteressig (Branntweinessig, Kräuterauszüge, Gewürz auszüge), Lauchzwiebeln, Speisesalz, Knoblauch, Stärke, Branntweinessig, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natrium - acetate; Konservierungsstoff: Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerRapsfrøolieSaltHvidløgEddikeOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastasalat Basilikum?

100 g of Pastasalat Basilikum has 170 kcal. Serving, 250 g (250 g): about 425 kcal.

How much protein is in Pastasalat Basilikum?

Pastasalat Basilikum contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,8 g in serving, 250 g (250 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 5,1 g).

How many carbs are in Pastasalat Basilikum?

Pastasalat Basilikum has 22,6 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastasalat Basilikum?

Pastasalat Basilikum contains 6,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pastasalat Basilikum?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489242109. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.