Pasta Sfoglia
Packaged product Sweets og Desserter Tre Mulini
Pasta Sfoglia contains 395 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars2,5 gin the top quarter of sweets og desserter (median 1,9 g)
- Fat23,4 gabove the median for sweets og desserter (median 23 g)
- Saturated fat10,7 gbelow the median for sweets og desserter (median 11 g)
- Sodium380 mgabove the median for sweets og desserter (median 360 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Mulini
- Barcode
- 8017596018335
- Quantity
- 265g
- Category
- Konfektureplader
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO, preparazione a base di grasso e olio vegetale (grasso di palma, olio di colza, colorante: caroteni), acqua, alcol etilico, sale, succo di limone concentrato, agente di trattamento della farina: L-cisteina. Può contenere LATTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée Belle France | 395 | 5,9 g | 36,5 g | 23,4 g |
| Masa de hojaldre Coviran | 395 | 5,9 g | 36,5 g | 23,4 g |
| Masa de hojaldre redonda CONSUM S. COOP. V. | 395 | 5,9 g | 36,5 g | 23,4 g |
| Masa de hojaldre Alteza | 395 | 5,9 g | 37 g | 23 g |
| Blätterteig M Classic | 395 | 5,3 g | 34 g | 23 g |
| Pasta sfoglia Pam panorama | 395 | 5,9 g | 36,5 g | 23,4 g |
| Pâte feuilletée Super U | 395 | 5,9 g | 37 g | 23 g |
| Frischer Blätterteig Genusswelt | 395 | 6,1 g | 35 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sfoglia?
100 g of Pasta Sfoglia has 395 kcal.
How much protein is in Pasta Sfoglia?
Pasta Sfoglia contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Pasta Sfoglia?
Pasta Sfoglia has 36,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sfoglia?
Pasta Sfoglia contains 23,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Pasta Sfoglia?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596018335. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.