Pasta sfoglia

Packaged product Korn og pastaprodukter MD

Pasta sfoglia contains 533 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 47 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta sfoglia by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
1,5 gprotein
59 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 29 g 37 %
Saturated fat L 13 g 65 %
Sodium L 600 mg 26 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 47 %Fat: 52 %533kcal / 100 g
  • Protein 1 %
  • Carbohydrates 47 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Sugars15 gin the top quarter of korn og pastaprodukter (median 2,1 g)
  • Fat29 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat13 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium600 mgin the top quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730042459
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brussels Sprouts With Sticky Rice Woodridge 533 6,7 g 56,7 g 33,3 g
Mango Sticky Rice Bar Kaizen Artisan Bar 533 6,7 g 56,7 g 33,3 g
Grain-Free Cereal Pumpkin Spice Wella 533 15,6 g 40 g 37,8 g
Graine de pavo Carrefour 533 24 g 4,2 g 42 g
Graine de Lin brun Bio Episab 533 21,3 g 4,6 g 42,2 g
Pastador lait Pastador 533 5,6 g 58 g 30 g
Sun rice crunchy Sun Rice 533 5,6 g 56 g 31 g
Richy oat mini bite Richy 533 6,7 g 60 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sfoglia?

100 g of Pasta sfoglia has 533 kcal.

How much protein is in Pasta sfoglia?

Pasta sfoglia contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Pasta sfoglia?

Pasta sfoglia has 59 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta sfoglia?

Pasta sfoglia contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Pasta sfoglia?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730042459. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.