Pasta saus classic

Packaged product Suppe og saucer AH Basic

Pasta saus classic contains 242 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta saus classic by AH Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
5,2 gprotein
39 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 6,2 g 8 %
Saturated fat L 0,5 g 3 %
Sodium L 1.980 mg 86 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 67 %Fat: 24 %242kcal / 100 g
  • Protein 9 %
  • Carbohydrates 67 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of suppe og saucer (median 1,7 g)
  • Sugars18 gin the top quarter of suppe og saucer (median 4 g)
  • Fat6,2 gabove the median for suppe og saucer (median 5 g)
  • Saturated fat0,5 gbelow the median for suppe og saucer (median 1 g)
  • Sodium1.980 mgin the top quarter of suppe og saucer (median 393 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH Basic
Barcode
8718906729094
Quantity
520g
Category
Pastasaucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

see lid, look, smell and taste after this date, keep cool, dark and dry, after opening keep refrigerated (max, 7c), best before: tomato sauce with basil prepare p 520 ge lean pastasas magnetion 3 minutes the ingredients: water, vegetable (13% tomato, onion), 12% tomato paste, modified corn starch, 1% basil, concentrate (carrot, onion, mushroom), rapeseed oil, salt, extract (herbs, pepper), spices, natural flavouring, food in energy saturated fats sugars 20 sugars og salt 0,9g allergy information: gluten-free milkfreefree reference volvassones least shelf life until albert 806 m 43 limited shelf life,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta saus classic?

100 g of Pasta saus classic has 242 kcal.

How much protein is in Pasta saus classic?

Pasta saus classic contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Pasta saus classic?

Pasta saus classic has 39 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta saus classic?

Pasta saus classic contains 6,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pasta saus classic?

100 g contains 1.980 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906729094. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.