Pesto style - orange tomato
Packaged product Suppe og saucer Mutti
Pesto style - orange tomato contains 232 kcal per 100 g. A serving, 60 g (60 g) provides about 139 kcal.
Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for suppe og saucer (median 1,8 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars4,6 gabove the median for suppe og saucer (median 4 g)
- Fat21 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat3 gabove the median for suppe og saucer (median 1 g)
- Sodium680 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110001659
- Quantity
- 280 g
- Label serving
- 60 g
- Category
- Pastasaucer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
onge ganel ey and qpsume win store na col dy bestbele se ip ww,nitipomacn,a solo ponodor o, 9 mutti parma mato purėe 51%, sunflower seed oil, yellow pepper 13,5%, pecuio raman de ee gable fibres (pea, carot, bambool, shallot, sugar, nalural tarunigs sat i mtatel eion juice, black pepper, contains milk and almonds, may contan tras tder nt, nutrition information eings per paclage: approx, 5 serving size: 60 g he tnit suice made in italy aierage quantity average quantity per serving per 100 g eaer 583 kj (132 cal) 971 kj (232 cal) 19g protein fa ta 12,6g 3,1g 21g 3,0g 5,8g 4,6g 3,7g 680 mg saurded 1,8g caboshygrae 3,59 sugas 28g detay fore 22g sodum 406 mg eie ho 10 rosebery nsw 1445 free call : 1800 940 a loat fndel lid,,337 lincoln rd, henderson 1368595, imported in singapore by pem13 keppel road #03-04/05, sp p s9565, ww,giorgio-ferrari,com 9214/100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto style - orange tomato?
100 g of Pesto style - orange tomato has 232 kcal. Serving, 60 g (60 g): about 139 kcal.
How much protein is in Pesto style - orange tomato?
Pesto style - orange tomato contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).
How many carbs are in Pesto style - orange tomato?
Pesto style - orange tomato has 5,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto style - orange tomato?
Pesto style - orange tomato contains 21 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pesto style - orange tomato?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110001659. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.