Pasta sauce blend

Packaged product Krydderurter og -genstande Mccormick

Pasta sauce blend contains 286 kcal per 100 g. A serving, 2 tsp, 3.5 g (3,5 g) provides about 10 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

100 g provides 57 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta sauce blend by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
28,6 gprotein
28,6 gcarbohydrates
0 gfat
10kcal in serving, 2 tsp, 3.5 g (3,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 13.400 mg 583 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 28,6 g 57 %
Jern L 10,3 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %286kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern57 %

Nutritional insights

  • Protein28,6 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,6 g)
  • Sodium13.400 mgabove the median for krydderurter og -genstande (median 6.905 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal286 kcal
Protein 1 g28,6 g
Carbohydrates 0 g28,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 470 mg13.400 mg

Product details

Brand
Mccormick
Barcode
0052100747637
Label serving
2 tsp (3.5 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices (including basil), salt, parmesan cheese (cultured part-skim cow's milk, salt, enzymes), and garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce blend?

100 g of Pasta sauce blend has 286 kcal. Serving, 2 tsp, 3.5 g (3,5 g): about 10 kcal.

Is Pasta sauce blend high in protein?

Pasta sauce blend contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 1 g in serving, 2 tsp, 3.5 g (3,5 g). About 50 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Pasta sauce blend?

Pasta sauce blend has 28,6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pasta sauce blend?

Pasta sauce blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pasta sauce blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce blend?

100 g contains 13.400 mg of sodium, 583 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116891. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0052100747637. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.