Pasta Quattro Formaggi
Packaged product Måltider og disketter Jütro
Pasta Quattro Formaggi contains 136 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for måltider og disketter (median 6,4 g)
- Sugars4,7 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat7,2 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat3,8 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium400 mgin the top quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jütro
- Barcode
- 4027016501860
- Quantity
- 400 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
860 Verbraucherinformation Code mit Smartphone scannen Füllgewicht: 400 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Teppanyaki Ajinomoto | 136 | 6,8 g | 19 g | 3,5 g |
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| Rana Parmigiana di Melanzane Giovanni Rana | 136 | 6,7 g | 6,8 g | 8,6 g |
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| Dafgårds Skomakarlåda Dafgårds | 136 | 5,3 g | 7,5 g | 9,3 g |
| Chicken jalfrezi & pilau Rice Marks & Spencers | 136 | 8,2 g | 14,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Quattro Formaggi?
100 g of Pasta Quattro Formaggi has 136 kcal.
How much protein is in Pasta Quattro Formaggi?
Pasta Quattro Formaggi contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).
How many carbs are in Pasta Quattro Formaggi?
Pasta Quattro Formaggi has 11,2 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Quattro Formaggi?
Pasta Quattro Formaggi contains 7,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Pasta Quattro Formaggi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4027016501860. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.