Pasta primavera
Packaged product Korn og pastaprodukter Trek'n Eat
Pasta primavera contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars9,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat8,9 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium960 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trek'n Eat
- Barcode
- 4015753404254
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Frysetørrede fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes (40%), semoule de blé dur, blanc d'œuf, sel, 15% légumes (maïs, carottes, petits pois, poireaux, brocoli, courgettes, chou-fleur, oignons) lactose, huile de palme, amidon modifié, fromage fondu en poudre (fromage, sel de fonte: phosphate trisodique; petit lait en poudre), oignons, sel de table, protéines de lait, extrait de levure, condiment, arômes (avec de components de lait), épices Allergènes: _œufs_, _gluten_, _lactose_, _lait_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pasta primavera?
100 g of Pasta primavera has 362 kcal. Serving, 100 g (100 g): about 362 kcal.
Is Pasta primavera high in protein?
Pasta primavera contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,8 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Pasta primavera?
Pasta primavera has 58,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta primavera?
Pasta primavera contains 8,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta primavera?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015753404254. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.