Pasta Pfanne

Packaged product Måltider og disketter Edeka

Pasta Pfanne contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.

Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Pfanne by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
5 gprotein
13 gcarbohydrates
3,1 gfat
105kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 362 mg 16 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 52 %Fat: 28 %105kcal / 100 g
  • Protein 20 %
  • Carbohydrates 52 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for måltider og disketter (median 6,2 g)
  • Sugars1 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Fat3,1 gin the lowest quarter of måltider og disketter (median 5,5 g)
  • Saturated fat1,1 gbelow the median for måltider og disketter (median 1,8 g)
  • Sodium362 mgabove the median for måltider og disketter (median 315 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501670996
Quantity
750 g
Label serving
100 g
Category
Færdigretter, frosne
Packaging
Plastic,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% Gemüsemischung (Broccoli, Erbsen, Karotten, Zwiebeln), 35% Bandnudeln gegart (Wasser, _Hartweizengrieß_, _Hühnereivolleipulver_), 11% gekochter Bauchspeck flüssiggewürzt, geräuchert (Schweinefleisch, Wasser, Speisesalz, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Rauch), 4% Cham - pignons, Wasser, Speisesalz, Rapsöl, Kräuter, Zwiebeln, _Butter_, _Süßmolkenpulver_, Zucker, Maltodextrin, Karotten, Knoblauch, Gewürze, Rauchsalz (Speisesalz, Buchenholzrauch). Das Produkt kann Spuren von Soja, Sellerie, Senf und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieLøgSmørSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Pfanne?

100 g of Pasta Pfanne has 105 kcal. Serving, 100 g (100 g): about 105 kcal.

How much protein is in Pasta Pfanne?

Pasta Pfanne contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,2 g).

How many carbs are in Pasta Pfanne?

Pasta Pfanne has 13 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Pfanne?

Pasta Pfanne contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pasta Pfanne?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501670996. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.