Pasta Nussa Duo

Packaged product Sweets og Desserter Krüger

Pasta Nussa Duo contains 568 kcal per 100 g. A serving, 1 cucharadita 20 g (20 g) provides about 114 kcal.

Roughly 56 % of its calories come from fat, with 43 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Nussa Duo by Krüger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
1,4 gprotein
61,2 gcarbohydrates
35 gfat
114kcal in serving, 1 cucharadita 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 35 g 45 %
Saturated fat L 10 g 50 %
Trans fat L 0,4 g
Cholesterol L 0,2 mg 0,1 %
Sodium L 40 mg 2 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 60,9 g
Added sugars L 47,3 g 95 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 43 %Fat: 56 %568kcal / 100 g
  • Protein 1 %
  • Carbohydrates 43 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars60,9 gin the top quarter of sweets og desserter (median 46 g)
  • Fat35 gbelow the median for sweets og desserter (median 36 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 7,7 g)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L17,2 g
Polyumættet fedt L6,5 g

Product details

Brand
Krüger
Barcode
4002309014937
Quantity
400 g
Label serving
1 cucharadita 20 g
Category
Chokolade og chokoladevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, aceite de palma, aceite de colza, suero de leche dulce en polvo (6%), cacao desgrasado en polvo (2,5%), avellanas (1%), emulsionante: lecitinas, aromas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieRapsfrøolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Nussa Duo?

100 g of Pasta Nussa Duo has 568 kcal. Serving, 1 cucharadita 20 g (20 g): about 114 kcal.

How much protein is in Pasta Nussa Duo?

Pasta Nussa Duo contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,28 g in serving, 1 cucharadita 20 g (20 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,5 g).

How many carbs are in Pasta Nussa Duo?

Pasta Nussa Duo has 61,2 g of total carbohydrates per 100 g, including 0 g of fiber and 60,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Nussa Duo?

Pasta Nussa Duo contains 35 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pasta Nussa Duo?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002309014937. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.