Pasta Nussa Duo
Packaged product Sweets and Desserts Krüger
Pasta Nussa Duo contains 568 kcal per 100 g. A serving, 1 cucharadita 20 g (20 g) provides about 114 kcal.
Roughly 56% of its calories come from fat, with 43% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 0.2 mg | 0.1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60.9 g | |
| Added sugars L | 47.3 g | 95% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 43%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars60.9 gin the top quarter of sweets and desserts (median 46.6 g)
- Fat35 gbelow the median for sweets and desserts (median 35.6 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7.6 g)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.2 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Product details
- Brand
- Krüger
- Barcode
- 4002309014937
- Quantity
- 400 g
- Label serving
- 1 cucharadita 20 g
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de palma, aceite de colza, suero de leche dulce en polvo (6%), cacao desgrasado en polvo (2,5%), avellanas (1%), emulsionante: lecitinas, aromas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nucolato Classic Nucolato | 568 | 2.7 g | 56.8 g | 37.8 g |
| Pâtes à tartiner noir Leonidas | 568 | 4 g | 46 g | 39 g |
| Delfi Choco Hazelnut Spread Delfi | 568 | 2.6 g | 56.4 g | 36.4 g |
| Chocolate orange spread Morrisons | 568 | 3.6 g | 56.6 g | 35.8 g |
| Exqusit Nuss-Nougat-Creme Nunocci | 568 | 9.5 g | 39 g | 40 g |
| Yum Yum Chocate dreams choc peanut spread Yum Yum | 568 | 20.5 g | 27 g | 40.7 g |
| Duo Delinut | 568 | 2.3 g | 58.3 g | 36.2 g |
| Crema Fondante Brezzo | 568 | 8.3 g | 30.6 g | 44.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002309014937. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.