Pasta mix

Packaged product Korn og pastaprodukter Milsana

Pasta mix contains 393 kcal per 100 g. A serving, 33.0 g (33 g) provides about 130 kcal.

Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
27 gprotein
2 gcarbohydrates
31 gfat
130kcal in serving, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 31 g 40 %
Saturated fat L 20 g 100 %
Sodium L 511 mg 22 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 71 %393kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat31 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat20 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium511 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsana
Barcode
4068261059898
Label serving
33.0 g
Category
Korn og pastaprodukter

Ingredients

7 Veten/Matières grases/fet nevecadigde vetzuren/dont acides gras sutures/davon gesigte Fettsäures /Guide/ suken/dont sucres/davon Zucker Vezels/Febres alimentaires/Ballaststoffe Protines/Bweiß Zout/Sel/Salz 31 201 206 0 27 U FFP) Geraspte kaasmengeling 200g 45% tgehalte in droge stof. Ingroenten: Cheddar 33 %, Emmentaler 33% arde kaas 32 %, aardappelzetmeel. lange de fromages rapés 200 g 45% matière grasse sur extrait sec. Ingrédients: Cheddar 33%, Emmentaler 33% fromage à pite dure 32 %, fécule de pomme de tene Seriebene Käsemischung 200 g 45% Fett in der Trockenmasse Zutaten: Cheddar 13% Emmentaler Harise 32 %, Kartoffeltärke Gekgeld bewaren max +7°C. Na opening dagen houdbaar. Verpakt onder beschermende afeer./A conserver réfrigéré max+7C Se coerve 5 jours après ouverture. Conditioned mosphere protectrice./Gekühlt aufbewahren: max. +7°C. Nach dem Offnen 5 Tagehaltbar. Unter Schutzatmosphäre verpackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Oats Bar Grandvita 393 7,1 g 75 g 8,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta mix?

100 g of Pasta mix has 393 kcal. Serving, 33.0 g (33 g): about 130 kcal.

Is Pasta mix high in protein?

Pasta mix contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 8,9 g in serving, 33.0 g (33 g). About 27 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Pasta mix?

Pasta mix has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta mix?

Pasta mix contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Pasta mix?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068261059898. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.