Pasta e Fagioli
Packaged product Korn og pastaprodukter Knorr
Pasta e Fagioli contains 341 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 21 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 1.652 mg | 72 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars | not reported | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 67 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber8,2 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat4,4 gabove the median for korn og pastaprodukter (median 2,8 g)
- Sodium1.652 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182261908
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Self-raising flour Happy Shopper | 341 | 10 g | 70 g | 1,6 g |
| Pasta pomodoro e Al dente | 341 | 10,9 g | 66,3 g | 0,6 g |
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| Jasmin Rice Skanėja | 341 | 7,1 g | 76 g | 1 g |
| Instant Curry Noodles Koka | 341 | 10,6 g | 72,9 g | 1,2 g |
| Rice Paper Banh Trang | 341 | 0,15 g | 83,8 g | 0,44 g |
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| Yutaka Brown Rice Yutaka | 341 | 1,5 g | 77 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta e Fagioli?
100 g of Pasta e Fagioli has 341 kcal.
Is Pasta e Fagioli high in protein?
Pasta e Fagioli contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Pasta e Fagioli?
Pasta e Fagioli has 55 g of total carbohydrates per 100 g, including 8,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta e Fagioli?
Pasta e Fagioli contains 4,4 g of fat per 100 g.
How much sodium is in Pasta e Fagioli?
100 g contains 1.652 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182261908. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.