How many calories are in Pasta e Fagioli?

100 g of Pasta e Fagioli has 341 kcal.

Is Pasta e Fagioli high in protein?

Pasta e Fagioli contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta e Fagioli?

Pasta e Fagioli has 55 g of total carbohydrates per 100 g, including 8.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta e Fagioli?

Pasta e Fagioli contains 4.4 g of fat per 100 g.

How much sodium is in Pasta e Fagioli?

100 g contains 1,652 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta e Fagioli

Packaged product Grains and Pasta Knorr

Pasta e Fagioli contains 341 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g

17 gprotein

55 gcarbohydrates

4.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	341 kcal
Total fat L	4.4 g	6%
Saturated fat	not reported
Sodium L	1,652 mg	72%
Total carbohydrates L	55 g	20%
Dietary fiber L	8.2 g	29%
Total sugars	not reported
Protein L	17 g	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 67%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17 gin the top quarter of grains and pasta (median 8 g)
Fiber8.2 gin the top quarter of grains and pasta (median 3 g)
Fat4.4 gabove the median for grains and pasta (median 2.9 g)
Sodium1,652 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Knorr
Barcode: 8720182261908
Category: Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720182261908. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.