Pasta de tomate

Packaged product Grønsager La Constancia

Pasta de tomate contains 58 kcal per 100 g. A serving, 30 gramos (30 g) provides about 17 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.873 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de tomate by La Constancia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2,6 gprotein
13 gcarbohydrates
0 gfat
17kcal in serving, 30 gramos (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 370 mg 16 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 2,4 g 9 %
Total sugars L 9,4 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %58kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the top quarter of grønsager (median 0,85 g)
  • Fiber2,4 gin the top quarter of grønsager (median 1 g)
  • Sugars9,4 gin the top quarter of grønsager (median 3,2 g)
  • Sodium370 mgin the top quarter of grønsager (median 149 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Constancia
Barcode
7702097037565
Quantity
200 g
Label serving
30 gramos
Category
Tomater
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de Tomate, Agua, Sal, Conservantes (Benzoato de Socio, Sorbato de Potasio.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de tomate?

100 g of Pasta de tomate has 58 kcal. Serving, 30 gramos (30 g): about 17 kcal.

How much protein is in Pasta de tomate?

Pasta de tomate contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,78 g in serving, 30 gramos (30 g). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,85 g).

How many carbs are in Pasta de tomate?

Pasta de tomate has 13 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de tomate?

Pasta de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pasta de tomate?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702097037565. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.