Pasta de mani
Packaged product Mælk og æg Le-fit
Pasta de mani contains 580 kcal per 100 g. A serving, 15 g (15 g) provides about 87 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 5,8 g | |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gabove the median for mælk og æg (median 25 g)
- Fiber10 gin the top quarter of mælk og æg (median 6,9 g)
- Sugars5,8 gbelow the median for mælk og æg (median 6,3 g)
- Fat50 gabove the median for mælk og æg (median 49,2 g)
- Saturated fat6,7 gin the lowest quarter of mælk og æg (median 7,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le-fit
- Barcode
- 0754697462794
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maní tostado pelado
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Dark Chocolate Creamy Pintos | 580 | 18,6 g | 36,4 g | 40 g |
| Marmite crunchy peanut butter Marmite | 580 | 28 g | 12 g | 45 g |
| Crunchy Peanut Butter Whole Earth | 580 | 26 g | 16 g | 44 g |
| Dry roasted peanut butter Meridian | 580 | 29,6 g | 12,8 g | 43,9 g |
| Pasta de maní con stevia sabor vainilla Le-fit | 580 | 26,7 g | 6 g | 50 g |
| Panda Peanut Butter Smooth 510G Panda | 580 | 20 g | 17 g | 48 g |
| Active Peanut Butter PrimaVika | 580 | 26 g | 12 g | 46 g |
| mantequilla de maní con Stevia sabor coco Le-fit | 580 | 26,7 g | 5,3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de mani?
100 g of Pasta de mani has 580 kcal. Serving, 15 g (15 g): about 87 kcal.
Is Pasta de mani high in protein?
Pasta de mani contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 4 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Pasta de mani?
Pasta de mani has 6 g of total carbohydrates per 100 g, including 10 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de mani?
Pasta de mani contains 50 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pasta de mani?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754697462794. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.