Pasta de Frango
Packaged product Korn og pastaprodukter Continente
Pasta de Frango contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 75 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 21,8 g | 28 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 10 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for korn og pastaprodukter (median 8 g)
- Sugars3,7 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat21,8 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat2,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312183990
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat Naan Western Family | 260 | 8 g | 44 g | 5 g |
| Whole Wheat Lavash Lavash Bread House | 260 | 8 g | 54 g | 1,2 g |
| Small Whole Wheat Pita Fresh Pita Bakery | 260 | 12 g | 54 g | 1,4 g |
| Pain au cereale Leclerc | 260 | 12 g | 48 g | 2,2 g |
| Oats overnight blueberry cobbler Oats Overnight | 260 | 20 g | 36 g | 5 g |
| Kafta com quinoa aveia e chia e purê de abóbora Mr. Fit Home | 260 | 19 g | 16 g | 13 g |
| Mediterranean Pasta Salad Member's Mark | 260 | 8,2 g | 20,8 g | 17,1 g |
| FULLER OVERNIGHT OATS green apple & cinnamon FULLER | 260 | 18 g | 30,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de Frango?
100 g of Pasta de Frango has 260 kcal. Serving, 100 g (100 g): about 260 kcal.
How much protein is in Pasta de Frango?
Pasta de Frango contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Pasta de Frango?
Pasta de Frango has 6,5 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de Frango?
Pasta de Frango contains 21,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pasta de Frango?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312183990. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.