Pasta de amendoim 100% integral
Packaged product Korn og pastaprodukter Select
Pasta de amendoim 100% integral contains 613 kcal per 100 g. A serving, 30.0 g (30 g) provides about 184 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 7,7 g | 38 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 3,3 g | |
| Protein L | 27,3 g | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,3 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber8,3 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,3 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat53,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat7,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select
- Barcode
- 7898617450263
- Label serving
- 30.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Flour Oh So Natural WHOLEFOODS | 613 | 23 g | 3,7 g | 53,7 g |
| Pasta de Amendoim Avelã e Cacau Mandubim | 613 | 24,7 g | 13,3 g | 53,3 g |
| Graines de tournesol pelées frites Montperal | 613 | 20 g | 20 g | 49 g |
| Pasta di mandirle Besana | 613 | 21,2 g | 12,6 g | 50,6 g |
| Blanched Ground Almond Flour Old India | 613 | 25,6 g | 7,9 g | 50,6 g |
| Graines de tournesol pelées frites Montperal | 613 | 20 g | 20 g | 49 g |
| Grainé de tournesol Maître Prunille | 613 | 25,3 g | 8,7 g | 51,2 g |
| Graines de courge Ängens | 614 | 37,1 g | 2,9 g | 48,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de amendoim 100% integral?
100 g of Pasta de amendoim 100% integral has 613 kcal. Serving, 30.0 g (30 g): about 184 kcal.
Is Pasta de amendoim 100% integral high in protein?
Pasta de amendoim 100% integral contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value), or 8,2 g in serving, 30.0 g (30 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Pasta de amendoim 100% integral?
Pasta de amendoim 100% integral has 7,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de amendoim 100% integral?
Pasta de amendoim 100% integral contains 53,3 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898617450263. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.