Graines de courge
Packaged product Korn og pastaprodukter Ängens
Graines de courge contains 614 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 48,4 g | 62 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 37,1 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,1 gin the top quarter of korn og pastaprodukter (median 7,9 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat48,4 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat9,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ängens
- Barcode
- 20262006
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Flour Freshlife | 614 | 20,7 g | 5 g | 55,7 g |
| Almond Flour Oh So Natural WHOLEFOODS | 613 | 23 g | 3,7 g | 53,7 g |
| Natural Almond Flour Bobs Red Mill | 615 | 23,1 g | 23,1 g | 46,2 g |
| 100% notenpasta - noix à tartiner Delhaize | 615 | 26 g | 12 g | 50 g |
| Blanched Ground Almond Flour Old India | 613 | 25,6 g | 7,9 g | 50,6 g |
| Grainé de tournesol Maître Prunille | 613 | 25,3 g | 8,7 g | 51,2 g |
| Blanched Almond Flour Pillsbury | 615 | 23,1 g | 15,4 g | 53,8 g |
| Sour Flavour Instant Hot And Sour Glass Noodle Zheng Wen | 615 | 9,2 g | 35,3 g | 48,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graines de courge?
100 g of Graines de courge has 614 kcal.
Is Graines de courge high in protein?
Graines de courge contains 37,1 g of protein per 100 g (74 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).
How many carbs are in Graines de courge?
Graines de courge has 2,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graines de courge?
Graines de courge contains 48,4 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20262006. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.