Pasta d’Acciughe

Packaged product Sweets og Desserter Balena

Pasta d’Acciughe contains 135 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 25 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 297 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta d’Acciughe by Balena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
25,4 gprotein
0,1 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,5 g 8 %
Sodium L 6.560 mg 285 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 25,4 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 0,3 %Fat: 25 %135kcal / 100 g
  • Protein 75 %
  • Carbohydrates 0,3 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,4 gin the top quarter of sweets og desserter (median 9,9 g)
  • Sugars0,1 gbelow the median for sweets og desserter (median 0,14 g)
  • Fat3,7 gin the lowest quarter of sweets og desserter (median 26 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sodium6.560 mgin the top quarter of sweets og desserter (median 2.960 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balena
Barcode
80030942
Quantity
90 g
Category
Anchovy paste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Di Acciughe Balena Tubo Balena 135 25,4 g 0,1 g 3,7 g
Pâte d'anchois Balena 135 25,4 g 0,1 g 3,7 g
Pasta d'acciughe Balena 135 25,4 g 0 g 3,7 g
Pasta Di Acciughe Balena Tubo Balena 135 25,4 g 0,1 g 3,7 g
Pasta Di Acciughe Balena 135 25,4 g 0,1 g 3,7 g
Anchovy Paste with Olive Oil Admiral 143 21,9 g 1,8 g 5,3 g
Pasta di acciughe Balistreri Girolamo 119 28 g 0,4 g 0,9 g
Pasta d'acciughe Marni Carlino 155 18,4 g 0,8 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta d’Acciughe?

100 g of Pasta d’Acciughe has 135 kcal.

Is Pasta d’Acciughe high in protein?

Pasta d’Acciughe contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,9 g).

How many carbs are in Pasta d’Acciughe?

Pasta d’Acciughe has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta d’Acciughe?

Pasta d’Acciughe contains 3,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Pasta d’Acciughe?

100 g contains 6.560 mg of sodium, 285 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80030942. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.