Pasta brisee rotonda
Packaged product Korn og pastaprodukter Stuffer
Pasta brisee rotonda contains 383 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars2,9 gbelow the median for korn og pastaprodukter (median 12 g)
- Fat21 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat11 gin the top quarter of korn og pastaprodukter (median 0,55 g)
- Sodium440 mgabove the median for korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffer
- Barcode
- 8001344022385
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fette di riso&mais Riso della Sardegna | 383 | 7,3 g | 80 g | 2,9 g |
| Sprouted ancient maize flakes One Degree | 383 | 6,4 g | 83 g | 4,3 g |
| I mini La Buona Terra | 383 | 12 g | 67 g | 6,3 g |
| Original Granola Chappaqua Crunch | 383 | 13,3 g | 66,7 g | 6,7 g |
| Cereales con manzana Nutricia | 383 | 13,4 g | 77,6 g | 1,3 g |
| Mélange gourmand à poêler Jardin Bio étic | 383 | 16 g | 53 g | 8,5 g |
| "I piccoletti" al sesamo nero Pugliamia | 383 | 7,3 g | 46 g | 17 g |
| Mesa Sunrise With Raisins Cereal Nature's Path | 383 | 5 g | 85 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta brisee rotonda?
100 g of Pasta brisee rotonda has 383 kcal.
How much protein is in Pasta brisee rotonda?
Pasta brisee rotonda contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pasta brisee rotonda?
Pasta brisee rotonda has 39 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta brisee rotonda?
Pasta brisee rotonda contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pasta brisee rotonda?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344022385. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.