Pasta Arrabbiata
Packaged product Korn og pastaprodukter Davert
Pasta Arrabbiata contains 272 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.220 mg | 53 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 13 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for korn og pastaprodukter (median 7,6 g)
- Fiber5,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Sugars13 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 4,9 g)
- Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Sodium1.220 mgin the top quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339646076
- Quantity
- 150 g
- Category
- Pasta-retter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spirelli-Nudeln 70% (Hart - weizengrieB'), Tomatengranulat 7,5% (Tomatenkonzentrat, Maisstär - ke), Rohrohrzucker", Tomate 3,9%. Meersalz, Maisstärke, Paprika, Reis - mehl, Knoblauch", Oregano*, Rote Bete, Petersilie, Chili, Sonnenblumenöl, Pfeffer, Basilikum. aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Schalen - früchten, Sesam und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 焼きとうもろこしょツナけ FamilyMart | 278 | 11,6 g | 39,9 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Arrabbiata?
100 g of Pasta Arrabbiata has 272 kcal.
Is Pasta Arrabbiata high in protein?
Pasta Arrabbiata contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,6 g).
How many carbs are in Pasta Arrabbiata?
Pasta Arrabbiata has 69 g of total carbohydrates per 100 g, including 5,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Arrabbiata?
Pasta Arrabbiata contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta Arrabbiata?
100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339646076. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.