Passierte Tomaten
Packaged product Grønsager Aro
Passierte Tomaten contains 26 kcal per 100 g. A serving, 125 g (125 g) provides about 33 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 31 kcal per 100 g across 387 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 77 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of grønsager (median 1,5 g)
- Sugars4,1 gabove the median for grønsager (median 4 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
- Sodium192 mgabove the median for grønsager (median 120 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 4337182028666
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Trænede tomater
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark aus Tomatenmarkkonzentrat, Salz, Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Tomatoes Pomi | 26 | 0,8 g | 5,6 g | 0 g |
| Passierte Tomaten gut bio | 26 | 1,5 g | 3,8 g | 0,5 g |
| Passata di pomodoro I Campagnoli | 26 | 1,4 g | 4,3 g | 0,2 g |
| Passierte Towaten Norma | 26 | 1,4 g | 4 g | 0,5 g |
| ALDI KING'S CROWN Passierte Tomaten Passata di Pomodoro 0.69€ 500-ml-Packung Liter 1.38€ King's Crown | 26 | 1,5 g | 3,8 g | 0,5 g |
| Tomaten passiert King's Crown | 26 | 0,8 g | 5,1 g | 0,5 g |
| Passierte Tomaten King's Crown | 26 | 1,2 g | 4,4 g | 0,5 g |
| Tomaten passiert K-CLASSIC | 26 | 0,8 g | 5,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passierte Tomaten?
100 g of Passierte Tomaten has 26 kcal. Serving, 125 g (125 g): about 33 kcal.
How much protein is in Passierte Tomaten?
Passierte Tomaten contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passierte Tomaten?
Passierte Tomaten has 4,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte Tomaten?
Passierte Tomaten contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passierte Tomaten?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182028666. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.