Passato di pomodoro Rustica
Packaged product Grønsager Ortomio
Passato di pomodoro Rustica contains 33 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gbelow the median for grønsager (median 1,5 g)
- Sugars4,2 gbelow the median for grønsager (median 4,4 g)
- Fat0,5 gin the top quarter of grønsager (median 0,3 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0,01 g)
- Sodium12 mgin the lowest quarter of grønsager (median 100 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortomio
- Barcode
- 8024370057879
- Quantity
- 680 g
- Category
- Tomatpuréer
- Packaging
- en:multilayer-composite,Glass,Clear Glass,en:plastic-tinplate,xx:91-c-fe
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro, correttore di acidità: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata vellutata di pomodoro - tomate purée Alce nero | 33 | 1,7 g | 5,3 g | 0 g |
| Puree de tomate Savino | 33 | 1 g | 6,3 g | 0 g |
| Tomaten - passiert Campo Verde | 33 | 1,2 g | 4,9 g | 0,4 g |
| Tomacouli Panzani | 33 | 1,4 g | 5,5 g | 0,1 g |
| Passata biologica Conserve Italia | 33 | 1 g | 6,3 g | 0 g |
| Purée de tomate BY'Ô | 33 | 0,57 g | 6,7 g | 0,2 g |
| Purée de tomates de Provence BARESA | 33 | 1 g | 6 g | 0,3 g |
| Tomato puree Mutti | 33 | 1,7 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passato di pomodoro Rustica?
100 g of Passato di pomodoro Rustica has 33 kcal.
How much protein is in Passato di pomodoro Rustica?
Passato di pomodoro Rustica contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Passato di pomodoro Rustica?
Passato di pomodoro Rustica has 5,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passato di pomodoro Rustica?
Passato di pomodoro Rustica contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passato di pomodoro Rustica?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370057879. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.