Passata With Basil
Packaged product Grønsager Baresa
Passata With Basil contains 37 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 63 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for grønsager (median 1,5 g)
- Fiber1,4 gbelow the median for grønsager (median 1,5 g)
- Sugars4 gbelow the median for grønsager (median 4,4 g)
- Fat0,5 gin the top quarter of grønsager (median 0,3 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0,01 g)
- Sodium157 mgabove the median for grønsager (median 100 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 4056489763055
- Quantity
- 500 g
- Category
- Tomatpuréer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DHE HAB ENS A FSC GB IE Tomato passata with basil Ingredients 98.6 % Tomatoes, 1% Freeze-Dried Basil, Sea Salt, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puré de Tomate Cal Valls | 37 | 1,8 g | 5,6 g | 0,5 g |
| Bio passata basilicium Delhaize | 37 | 1,6 g | 6,6 g | 0,5 g |
| Bio passata Boni | 37 | 1,5 g | 5,4 g | 0,5 g |
| Tomate Triturado Continente | 38 | 1,7 g | 6,2 g | 0,5 g |
| Tomato Puree, Tomato Divella | 36 | 2,4 g | 6,4 g | 0 g |
| Passata met Basilicum Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| Passata purée de tomate Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| Tomato puree Rodolfi | 36 | 1,6 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata With Basil?
100 g of Passata With Basil has 37 kcal.
How much protein is in Passata With Basil?
Passata With Basil contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,5 g).
How many carbs are in Passata With Basil?
Passata With Basil has 4,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata With Basil?
Passata With Basil contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passata With Basil?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489763055. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.