Passata rustica
Packaged product Grønsager Petti
Passata rustica contains 30 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,1 g | |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the lowest quarter of grønsager (median 1,3 g)
- Fiber1,4 gabove the median for grønsager (median 1,2 g)
- Sugars5,1 gin the top quarter of grønsager (median 4 g)
- Fat0,2 gin the lowest quarter of grønsager (median 0,3 g)
- Sodium268 mgabove the median for grønsager (median 160 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petti
- Barcode
- 8003496294023
- Category
- Tomater og produkter deraf
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polpa finissima Petti | 30 | 1,6 g | 5 g | 0,2 g |
| Polpa finissima bio Petti | 30 | 1,6 g | 5 g | 0,2 g |
| Polpa finissima Petti | 30 | 1,6 g | 5 g | 0,2 g |
| Polpa fine Petti | 30 | 1,6 g | 5 g | 0,2 g |
| Passata di Datterini La Molisana | 30 | 1,4 g | 4 g | 0,6 g |
| Datteri i di puglia Rosso Gargano | 30 | 1,3 g | 4,9 g | 0,2 g |
| Salsa di Pomodoro ciliegino biologico Iamme | 30 | 1,1 g | 3,5 g | 0,8 g |
| Pomodorini Ca' dell'Orto | 30 | 1,4 g | 4,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata rustica?
100 g of Passata rustica has 30 kcal.
How much protein is in Passata rustica?
Passata rustica contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).
How many carbs are in Passata rustica?
Passata rustica has 5,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata rustica?
Passata rustica contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata rustica?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003496294023. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.