Passata di pomodoro

Packaged product Suppe og saucer Metro Chef

Passata di pomodoro contains 25 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Metro Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,2 gprotein
3,4 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 59 %Fat: 20 %25kcal / 100 g
  • Protein 21 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars2,4 gin the lowest quarter of suppe og saucer (median 4,8 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium160 mgin the lowest quarter of suppe og saucer (median 316 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro Chef
Barcode
4337182128021
Category
Tomatsaucer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Passata Di Pomodoro VESUVIANO 25 1,3 g 6,5 g 0,2 g
Tomato Sauce Compliments 25 1,7 g 5 g 0 g
Passata di pomodoro Arrighi 25 1,8 g 3,8 g 0,1 g
Passata di pomodoro Primia 25 1,4 g 3,9 g 0,2 g
Tomato Passata Cucina 25 1,2 g 4,3 g 0,1 g
Passata di pomodoro La Fiammante 25 1,2 g 3,4 g 0,5 g
Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς 25 1,5 g 4 g 0,5 g
Passata di pomodoro Auchan 25 1,8 g 3,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 25 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 3,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passata di pomodoro?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337182128021. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.