Tomato Passata
Packaged product Suppe og saucer Cucina
Tomato Passata contains 25 kcal per 100 g. A serving, 1 half pack, 250 g (250 g) provides about 63 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 75 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,3 gbelow the median for suppe og saucer (median 4,8 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium51 mgin the lowest quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4069365253861
- Quantity
- 500g
- Label serving
- 1 Half pack (250 g)
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomato Puree
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Di Pomodoro VESUVIANO | 25 | 1,3 g | 6,5 g | 0,2 g |
| Tomato Sauce Compliments | 25 | 1,7 g | 5 g | 0 g |
| Passata di pomodoro Arrighi | 25 | 1,8 g | 3,8 g | 0,1 g |
| Passata di pomodoro Primia | 25 | 1,4 g | 3,9 g | 0,2 g |
| Passata di pomodoro La Fiammante | 25 | 1,2 g | 3,4 g | 0,5 g |
| Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς | 25 | 1,5 g | 4 g | 0,5 g |
| Passata di pomodoro Auchan | 25 | 1,8 g | 3,8 g | 0,1 g |
| Passata di pomodoro Puglia Food | 25 | 1,4 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Passata?
100 g of Tomato Passata has 25 kcal. Serving, 1 half pack, 250 g (250 g): about 63 kcal.
How much protein is in Tomato Passata?
Tomato Passata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 half pack, 250 g (250 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomato Passata?
Tomato Passata has 4,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Passata?
Tomato Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato Passata?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365253861. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.