Påskeæg
Packaged product Sweets og Desserter Coop
Påskeæg contains 549 kcal per 100 g. A serving, 10.0 g (10 g) provides about 55 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 46,8 g | 94 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sugars60 gin the top quarter of sweets og desserter (median 53,4 g)
- Fat32 gbelow the median for sweets og desserter (median 32,4 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 20 g)
- Sodium64 mgbelow the median for sweets og desserter (median 77,5 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011496762
- Label serving
- 10.0 g
- Category
- øster- mad
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat (paime kernel, palm), whole milk powder, cocoa butter*, whey powder (milk), lactose (milk), cocoa mass* (cocoa beans: west africa), low-fat cocoa powder*, praline filling 1,3% (hazelnut paste, sugar), emulsifiers ( e 322 sunflower, e 476), skimmed milk powder, rice flour, wheat flour, salt, aroma, may contain traces of barley and almonds, the milk chocolate contains at least 26% cocoa solids, *rainforest alliance certified, ra,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørRisHvedemelSaltPalmeolieHasselnød
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wit chocolade oeufs de pâque chocolat blanc Hema | 549 | 6,4 g | 59,8 g | 31,6 g |
| Osterhase Favorina | 551 | 6,5 g | 57,1 g | 32,4 g |
| Chocolat paques Delhaize | 551 | 7,1 g | 52 g | 34 g |
| Pâques à la Ferme Abtey | 547 | 5,7 g | 58 g | 32 g |
| Figuras de chocolate Hacendado | 547 | 7,3 g | 53 g | 33,6 g |
| Pralines ohne Alkohol Heilemann | 547 | 5,9 g | 52 g | 35 g |
| Paaseitjes Melk Favorina | 552 | 6,9 g | 44,3 g | 36,7 g |
| LOL surprise Zaini | 546 | 5,6 g | 57,1 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påskeæg?
100 g of Påskeæg has 549 kcal. Serving, 10.0 g (10 g): about 55 kcal.
How much protein is in Påskeæg?
Påskeæg contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,35 g in serving, 10.0 g (10 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Påskeæg?
Påskeæg has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påskeæg?
Påskeæg contains 32 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Påskeæg?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011496762. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.