PASITO Cappuccino Cake
Packaged product Sweets og Desserter Junekor
PASITO Cappuccino Cake contains 427 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 66,2 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,1 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars41,1 gin the top quarter of sweets og desserter (median 31 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Sodium276 mgin the top quarter of sweets og desserter (median 219 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junekor
- Barcode
- 6111249984946
- Quantity
- 1 cake of 40g
- Category
- Chokoladekage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable fats: (palm kernel, palm), soy oil, fresh eggs, glucose, glucose syrup, humectant: (sorbitol, glycerin), cocoa powder, modified starch, Milk powder, raising agents: (sodium bicarbonate,sodium pyrophosphate), salt, emulsifier: soy lecithin, thickeners: (xanthan gum, guar gum) preservative: (potassium sorbate), acidity regulator: (Citric Acid), authorized flavour. CONTAINS: WHEAT, EGGS, SOYA, MILK, it may contain NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieÆgGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Travesseiro Bimbo | 427 | 4,3 g | 54 g | 21 g |
| Travesseiros x3 Bimbo | 427 | 4,3 g | 54 g | 21 g |
| Gobbless Choco Chill Cake Britannia | 428 | 6 g | 56 g | 20 g |
| Brittania Gobbles Chocolate Cake Brittania | 428 | 6 g | 56 g | 20 g |
| brownie bite favorite day bakery | 429 | 3,6 g | 53,6 g | 25 g |
| Chewy Bites Bear Naked | 429 | 10,7 g | 60,7 g | 17,9 g |
| Chocolate Chip Cookie Dough Sweet Loren’s | 429 | 7,1 g | 50 g | 25 g |
| Préparation pour moelleux au chocolat Albona | 423 | 5,1 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PASITO Cappuccino Cake?
100 g of PASITO Cappuccino Cake has 427 kcal.
How much protein is in PASITO Cappuccino Cake?
PASITO Cappuccino Cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).
How many carbs are in PASITO Cappuccino Cake?
PASITO Cappuccino Cake has 66,2 g of total carbohydrates per 100 g, including 0 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PASITO Cappuccino Cake?
PASITO Cappuccino Cake contains 16 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in PASITO Cappuccino Cake?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111249984946. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.