Pascual integral
Packaged product Andre fødevarer Cuisine & Co
Pascual integral contains 231 kcal per 100 g. A serving, 2 rebanadas 54.0 g (54 g) provides about 125 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for andre fødevarer (median 7 g)
- Fiber5,4 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars3,2 gbelow the median for andre fødevarer (median 3,4 g)
- Fat2,7 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium368 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,3 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Product details
- Brand
- Cuisine & Co
- Barcode
- 7807910034612
- Quantity
- 380 g
- Label serving
- 2 rebanadas 54.0 g
- Category
- pan-de-molde-integral
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, Agua, Harina integral de trigo de grano entero, Trigo laminado, Avena, Linaza, Harina de centeno, Maravilla, Harina de arroz, Sésamo, Amaranto, Chía, Amapola, Quinoa, Calabaza, Levadura, Gluten de trigo, Azúcar, Fibra de avena, Aceite de soya refinado, Aceite de maravilla refinado, Sal, Harina de malta tostada, Cloruro de sodio, Cloruro de potasio, Dióxido de silicio, Yodato de potasio, Propionato de calcio, Goma guar, ácido láctico, Mono y diglicéridos de ácidos grasos, ésteres de mono y diglicéridos de ácido diacetil tartárico (datem), Carbonato de calcio, Sorbato de potasio, Enzimas, Fosfato monocálcico, Saborizante miel idéntico al natural, Sulfato de amonio, Gluten (trigo), Gluten (malta), Gluten (centeno)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHavreRisGærSukkerSolsikkeolieSalt
Frequently asked questions
How many calories are in Pascual integral?
100 g of Pascual integral has 231 kcal. Serving, 2 rebanadas 54.0 g (54 g): about 125 kcal.
Is Pascual integral high in protein?
Pascual integral contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,4 g in serving, 2 rebanadas 54.0 g (54 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Pascual integral?
Pascual integral has 42,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pascual integral?
Pascual integral contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pascual integral?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7807910034612. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.