Party crockers

Packaged product Brød og bagværk Crusti Croc

Party crockers contains 549 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Party crockers by Crusti Croc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
17,2 gprotein
46,8 gcarbohydrates
32 gfat
137kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 32 g 41 %
Saturated fat L 17,6 g 88 %
Sodium L 880 mg 38 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 17,2 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %549kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,2 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber2,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars3,6 gabove the median for brød og bagværk (median 3,1 g)
  • Fat32 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat17,6 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium880 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crusti Croc
Barcode
20406608
Quantity
125 g
Label serving
25 g
Category
Krabber (Appetizers)
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ , huiles végétales (palme, noix de coco, navette), 14% fromage ( _lait_ , sel, ferments lactiques, présure, conservateur: nitrate de sodium; colorant: rocou), 2% oignon séché, chapelure (farine de _blé_ , sel, levure, colorants: curcumine, rocou), _lait_ demi-écrémé en poudre, sel, arômes naturels ( _blé_ , _lait_ ), 0,6% oignon en poudre, amidon de pomme de terre, émulsifiant: mono - et diglycérides d'acides gras; levure, épices, colorants: extrait de paprika, rocou; antioxidant: extraits de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelLøgMælkSaltGærPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Party crockers?

100 g of Party crockers has 549 kcal. Serving, 25 g (25 g): about 137 kcal.

Is Party crockers high in protein?

Party crockers contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Party crockers?

Party crockers has 46,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party crockers?

Party crockers contains 32 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

How much sodium is in Party crockers?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20406608. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.