Buiteman Kerst Cheddar Kaasbiscuits
Packaged product Brød og bagværk Buiteman
Buiteman Kerst Cheddar Kaasbiscuits contains 548 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 940 mg | 41 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 10 g)
- Sugars0,9 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat35 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat15 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium940 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buiteman
- Barcode
- 8710873998671
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé (gluten), huile et graisses végétales (colza, palme), fromage de cheddar affiné (lait) 22%, œufs de poule élevées au sol, levure, lait en poudre, sel, sucre, amidon de pomme de terre, émulsifiant : E471, épices, extrait de levure, colorant: extrait de paprika, acidifiant: acide citrique, arôme naturel. Peut contenir des traces de fruits à coque, arachides et sésames.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltSukkerRapsfrøoliePalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buiteman Kerst Cheddar Kaasbiscuits?
100 g of Buiteman Kerst Cheddar Kaasbiscuits has 548 kcal.
Is Buiteman Kerst Cheddar Kaasbiscuits high in protein?
Buiteman Kerst Cheddar Kaasbiscuits contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Buiteman Kerst Cheddar Kaasbiscuits?
Buiteman Kerst Cheddar Kaasbiscuits has 44 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buiteman Kerst Cheddar Kaasbiscuits?
Buiteman Kerst Cheddar Kaasbiscuits contains 35 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Buiteman Kerst Cheddar Kaasbiscuits?
100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710873998671. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.